For Schools

For Businesses

Wagamamma Virtual WEX 15.01.24-25.02.24

Want to start your journey with one of the biggest names in the hospitality industry? Learn from the experts at wagamama in this exciting programme.

At wagamama, ‘fresh’ isn’t an adjective reserved for the food – it’s a way of life. Are you passionateEnergetic? Can you go from strength to strength?

Discover how to master it all through interactive content, videos, and activities skillfully crafted with the help of industry experts.

No matter your story or where you come from, you’ll find a place for you at wagamama. Join us on this virtual experience to discover yours.

What’s Included: 

In this programme, we’ll introduce you to Wagamama and the range of roles they have on offer. Dive into back house, front of house and head office roles, whilst also making your way through this programme’s project where you’ll get the chance to develop wagamama’s next menu item.

Click on the link below to find out more about the opportunity and how to check eligibility and apply:
Early Careers with Wagamama (

What Schools Say About Us

Being part of the Stoke on Trent and Staffordshire Careers Hub has been pivotal to the development of careers provision in our school. The Hub have shared good practice across their members resulting in a stronger focus on good quality provision. The annual event enabled the hub to share their vision of School Improvement Through The Lens of Careers and looking beyond the Benchmarks. It was a fantastic opportunity to share different models of school improvement and strategies to further develop careers provision to enhance the future opportunities of our young people.

Mrs A Spencer, John Taylor High School

What Businesses Say About Us

It it superb to be able to speak with local schools, colleges, and businesses in Stoke and Staffs and show how important the partnerships are to bring the skills of the future. Educating those who educate the ones shaping the aspirations of young people is essential for the industry to grow and be more sustainable.”

Alison Tucker, St Modwen